A Dance On Your Taste Buds !!
We would love to cater to your happy moments with delicious, healthful, and memorable food.
Read more
Welcome 2026 with us. Join us for an evening full of refreshing, nutritious, healthy food and a lot of fun tomorrow, 6 PM-8 PM
Order Now
Per Count
$1.75
Said to have originated from the cultural capital of Maharashtra, Sev Puri is a beloved street food of not just Pune but all over the state of Maharashtra from the streets of Mumbai to Drippings with a dance on your taste buds!
$7.99
Momos were introduced to India primarily through Tibetan refugees who settled in the country after the 1959 Tibetan uprising. They brought their traditional dumplings to new communities in places like Dharamshala, Sikkim, Ladakh, and Delhi. Another theory suggests Nepali merchants traveling along the Silk Route also played a role in introducing the dish to India. Over time, momos spread across the country, adapting to local tastes and becoming a beloved street food. Natkhat Flavors brings them here in the Hill Country.
$12.00
Dahi Bhalla, a beloved Indian chaat of lentil fritters in yogurt, has roots tracing back to ancient India, with recipes similar to kshiravata mentioned in the 12th-century Sanskrit text Manasollasa. The dish consists of fried urad dal (black gram) fritters soaked in thick whipped yogurt, topped with spices like chaat masala and chutneys.
$7.99
Organic Chicken marinated in yogurt, cashew cream, sizzled with the flavors of spices and seasoned with fresh butter and tomatoes.
$14.50
Chicken breast prepared in rich, mild creany gravy. A curry specially prepared with milk and fresh cream along with delicious spices.
$13.99
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multicourse meal (the wazwan). The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine. Made with Goat for a dance on your tastebuds!
$16.99
The concept of "kofta" (spiced meatballs or dumplings) was introduced to India by the Mughals, who came from Central Asia. Over time, these were adapted into a vegetarian dish in India to suit local dietary preferences. Malai Kofta is one such creation prepared for a dance on your tastebuds. Paneer (cottage cheese, potatoes, peas, cashews, almonds, cream of milk, raisins in a creamy white gravy.
$16.99
Butter Chicken or Chicken Tikka Masala, Naan, Plain rice
$10.00
An Authentic Freshly Prepared Lemon Drop for the sweet candy dance on your taste buds
$12.60
$4.00
We bring to you the Traditional, Authentic taste of Indian Cuisine, which comes to you in Vegan, gluten-free options upon request. Prepared from Texas Local Farm to Table and truly Organic options to suit your palate and biome health. Where Authentic Indian Cuisine joins your health for A Dance On Your Taste Buds !!
The food was so good! The cheese paratha was amazing. And the owners where so kind and hospitable.
Jitin Lala
04/04/2026
We had our sons wedding rehearsal catered by Natkhat Flavors Restaurant. The food was great and hot when it arrived. Raj and team were focused on helping us have a successful occasion and were brilliant: - Raj helped me choose suitable food from the menu and quantities that would cater for 25 people. - Communication was brilliant - quick responses to my many questions. - The food was delivered exactly on time to the event area which was 1-hour away. - Very pleased with the quality of the food, the customer service, and the quantity of food. - The food was set up in a professional way, clearly marked, and he provided all utensils etc.
Dave Hill
04/04/2026
I live in Wimberley and a friend and I went today. She has gone before. I am always looking for good Indian food and not to much to pick from near me. Dripping Springs is just up the road from Wimberley. All I can say is excellent! I got the palak paneer and she got the butter chicken and I really liked the naan. I met the owner, super nice Dude. Definitely a return trip in the near future. Did I mention they have a full bar also...
Herschel Janus
09/04/2026
Fresh Mashed Potatoes and vegetable patty fried to crispness for a dance on your taste buds.
A mixture of chicken and vegetables just rightly spiced for Kids to enjoying a nourishing meal.
Crispy Waffle Fries topped with our Secret Spice and Cilantro and Tamarind Chutney.
Cottage Cheese Covered with Gluten-Free Lentil Flour served with signature chutney.
Sun-dried lentil chips made by a women's cooperative in India.
Per Count
An Indian Street food on Saturday Especial Fried Pastry Filled with Potatoes, Cashew, Raisins, packed with Spicy Texas Love.
Said to have originated from the cultural capital of Maharashtra, Sev Puri is a beloved street food of not just Pune but all over the state of Maharashtra from the streets of Mumbai to Drippings with a dance on your taste buds!
Momos were introduced to India primarily through Tibetan refugees who settled in the country after the 1959 Tibetan uprising. They brought their traditional dumplings to new communities in places like Dharamshala, Sikkim, Ladakh, and Delhi. Another theory suggests Nepali merchants traveling along the Silk Route also played a role in introducing the dish to India. Over time, momos spread across the country, adapting to local tastes and becoming a beloved street food. Natkhat Flavors brings them here in the Hill Country.
Momos were introduced to India primarily through Tibetan refugees who settled in the country after the 1959 Tibetan uprising. They brought their traditional dumplings to new communities in places like Dharamshala, Sikkim, Ladakh, and Delhi. Another theory suggests Nepali merchants traveling along the Silk Route also played a role in introducing the dish to India. Over time, momos spread across the country, adapting to local tastes and becoming a beloved street food. Natkhat Flavors brings them here in the Hill Country.
Momos were introduced to India primarily through Tibetan refugees who settled in the country after the 1959 Tibetan uprising. They brought their traditional dumplings to new communities in places like Dharamshala, Sikkim, Ladakh, and Delhi. Another theory suggests Nepali merchants traveling along the Silk Route also played a role in introducing the dish to India. Over time, momos spread across the country, adapting to local tastes and becoming a beloved street food. Natkhat Flavors brings them here in the Hill Country.
Dahi Bhalla, a beloved Indian chaat of lentil fritters in yogurt, has roots tracing back to ancient India, with recipes similar to kshiravata mentioned in the 12th-century Sanskrit text Manasollasa. The dish consists of fried urad dal (black gram) fritters soaked in thick whipped yogurt, topped with spices like chaat masala and chutneys.
Veg-Mashed Potato Patties wrapped with special dips Non-Veg-...
Chicken breast meat seared in the aroma of pickling spices for a dance on your tastebuds!
Baingan Bharta is a popular vegetarian dish made with roasted eggplant (baingan). Believed to have originated in the north Indian state of Punjab, the dish has a history dating back centuries, including for its ability to provide nourishment during times of scarcity.
Organic Chicken marinated in yogurt, cashew cream, sizzled with the flavors of spices and seasoned with fresh butter and tomatoes.
Organic Garbanzo beans smoked and flavored with the Love of Punjab, Heat of Rajasthan and sizzled with onion, tomatoes, and ginger.
A Collaboration of Organic chicken and basmati rice juices cooked in a traditional Persian and Mughal aromatic spices.
Chicken breast prepared in rich, mild creany gravy. A curry specially prepared with milk and fresh cream along with delicious spices.
Organic Chicken marinated in choicest spices, cashew powder, and smoked in Natkhat Flavors and sizzled with smoked tomatoes.
Aromatic Slow cooked Lentils in a creamy sauce that is both delicious and nutritious ready to be enjoyed with naan or rice for a dance on you....
Organic Lentils fermented, slow cooked, and seasoned with cumin, tomatoes, onions, and ginger. Soul warming when eaten with rice or...
A 500 year old grandma's recipe from the Indian Subcontinent. Cauliflower stir fried in mustard blended with spices in a gravy or dry. A gluten free and Vegan option for our friends.
Bone-in chicken in a tangy onion and tomato based gravy and toasted spices with Bell Peppers
Paneer (cottage cheese), bell peppers, and fragrant spices are mixed to make a mouthwatering dish.
Grown first in Eritrea and the highlands of Sudan, bhindi is said to have traveled with the Bantu tribe who migrated from Egypt around 2000 B...
Pick one Curry of your choice from the following offerings -Butter Chicken -Chicken Tikka -Chana Masala -Dal / Tarka or Makhani + Plain Rice + 1 Count of bread (Naan or Flaky or Gluten Free
Mixed vegetables cured in aromatic spices and coconut for a dance on your tastebuds!
Originated from the Indian Subcontinent this is favorite of many because of the spinach it is rich in nutrients and enjoyed warm with flaky paratha.
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multicourse meal (the wazwan). The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine. Made with Goat for a dance on your tastebuds!
Shahi paneer is a great combination of rich aromatic gravy with choicest spices to perform a dance on your taste buds !
The concept of "kofta" (spiced meatballs or dumplings) was introduced to India by the Mughals, who came from Central Asia. Over time, these were adapted into a vegetarian dish in India to suit local dietary preferences. Malai Kofta is one such creation prepared for a dance on your tastebuds. Paneer (cottage cheese, potatoes, peas, cashews, almonds, cream of milk, raisins in a creamy white gravy.
Aloo paratha originated in the Punjab region of India. The name comes from the Hindi words "aloo" (potato) and "paratha" (flatbread). Comes...
Evidence of paratha-like breads has been found at archaeological sites from the Indus Valley Civilization, which flourished around 5,500 years ago. Comes with Yogurt and A Dash of...
Flaky Parathas have been a meaningful addition to the Indian experience. of flavorful food for more than a century, brought to life just for you.
Naans have been a meaningful addition to the Indian experience of flavorful food for ages.
From our clay oven to your tastebuds a whole organic chicken cooked in the most aromatic herbs and spices comes with a side of rice and a....
From our clay oven to your tastebuds an organic chicken quarter cooked in the most aromatic herbs and spices comes with a side of rice and a...
Chicken Breast is bite-sized marinated and cooked in the Clay Oven for a dance on your tastebuds from our clay over to your tastebuds!
Goat/Lamb Chops are marinated and cooked in the Clay Oven for a dance on your taste buds! comes with a side of rice.
A preparation of the choicest tea leaves brewed right, to refresh you thoroughly. A beverage that can be taken anytime.
Tea Brewed and chilled just for you. Available unsweetened and sweetened.
Mangoes blended with all natural yogurt that calms your anxiety. A beverage that can be taken anytime of the day.
A blended beverage made of rich organic yogurt to sooth your biome. A time tested beverage for hospitality to your healthy gut.
Summer or winter, enjoy the variety of ice creams. Each Scoop comes with a refreshing flavor prepared for a dance on your taste buds!
A dessert invented in the 1800 for Lady Canning. A sweet tooth deserves a sumptuous treat, enjoy your meal with a sweet at the end.
Roshmalai gets its name and origin from Bengal in the eastern Indian Subcontinent but it comes to you with a lot of love so enjoy while its....
Chole chawal, or gravy chickpeas and rice, is a balanced and economical dish that was introduced to India by the Mughal dynasty in the 16th.....
While you're busy and hungry just Grab 'n' Go Butter Chicken Rice for A Dance on our Tastebuds!
Garbanzo beans, Fresh Spring mix greens, carrots, raisins, Olive Oil, Cucumber, Purple Onion, and Tomatoes. Gluten-Free, Vegan options to boost your energy.
Organic Chicken, Fresh Spring mix greens, carrots, raisins, Olive Oil, Cucumber, Purple Onion, and Tomatoes. Gluten-Free, Vegan options to boost your energy.
Ask your server about our rotating Local and Imported Selection
Butter Chicken or Chicken Tikka Masala, Naan, Plain rice
Imported Beer
An Authentic Freshly Prepared Lemon Drop for the sweet candy dance on your taste buds
